Home » Journalism and Writing Articles » How to Prepare the World's Most Exotic Appetizers is Discussed in the March Issue of Food and Drink Digital
How to Prepare the World's Most Exotic Appetizers is Discussed in the March Issue of Food and Drink Digital
How to prepare the world's most exotic appetizers including escargot, caviar and Oysters Rockefeller.
SAN DIEGO, CA, March 12, 2011 /Journalism and Writing PR News/ -- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed Front of Book story featuring How to Prepare the World's Most Exotic Appetizers including escargot, caviar and Oysters Rockefeller.
"In French culture, snails are removed from their shells, gutted, cooked in either garlic butter or chicken stock and then the mixture is poured back into the shells together with the butter and sauce for serving, often on a plate with several shell-sized craters. Additional ingredients may be added such as garlic, thyme, parsley and pine nuts. They are served with special snail tongs and snail forks for extracting the meat."
Read the full article, here.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/.
---
Press release service and press release distribution provided by http://www.24-7pressrelease.com |
|
|
Press Release Contact Information:
Philip Diehl
Food and Drink Digital
Marketing Manager
5901 Priestly Drive #300
Carlsbad, CA
United States 92008
Voice: 760-827-7800
Website: Visit Our Website |
|
|
|
|
| JOURNALISM AND WRITING ARCHIVE SEARCH |
|
|
| |
| SUBMIT JOURNALISM AND WRITING NEWS |
|
|
| |
|
|
Advertise With Us |
About Us |
Contact Us